Coffee

Let's do a "boring post". I bought a coffee brick. It's not fancy, it came from Aldi. Hell, it's possible this is the "least fancy" way to make coffee. Most of the time these days I buy beans and hand grind them, but I like to keep alternatives in case I am feeling lazy. So I decided to try the "brick coffee". I was not sure what to expect here at all. Would I need to cut slices off and grind them up? Would I need some sort of other thing I didn't have, how do I store it between…